6 pieces of traditional Lebanese Siti kibbeh with bulgur (homemade), where the flavors of high-quality beef are combined with fresh pomegranate seeds, soft bulgur and finely chopped onions.
This kibbeh is the perfect choice for delicious and nutritious meals, whether you are planning a hearty lunch or serving it as an appetizer for your guests.
Indulge in an authentic cooking experience
with stuffed kibbeh and taste its unparalleled deliciousness.
The ideal temperature for frying bulgur kibbeh is usually between 160-180°C
(320-356°C). Temperature can vary depending on your personal preference.
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