ingredients:

– meat

– Pomegranate

– Bulgur

– Onion

Indulge in the delicious and unique taste of kibbeh stuffed with pomegranate seeds. Carefully prepared using high-quality ingredients, including fresh beef and delicious pomegranate seeds, they are crispy on the outside and soft on the inside.

The ideal temperature for frying bulgur kibbeh is usually between 160-180°C

(320-356°C). Temperature can vary depending on your personal preference.